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Home Stoving Virginas
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<blockquote data-quote="Kapnismologist" data-source="post: 33032" data-attributes="member: 487"><p>Thanks much for all the advice. I will give the 'clamped tuna can' method a try. By the way, on the issue of why stove in the first place rather than wait, etc. - in this case the issue is what to do with a pound of boring, lackluster VA flake (no name, in bulk from a BM 'tobacco bar' jar) for which it is either this or becoming a rather expensive dressing for the garden next spring. I will be sure to report back on the results of this experiment in due time.</p></blockquote><p></p>
[QUOTE="Kapnismologist, post: 33032, member: 487"] Thanks much for all the advice. I will give the 'clamped tuna can' method a try. By the way, on the issue of why stove in the first place rather than wait, etc. - in this case the issue is what to do with a pound of boring, lackluster VA flake (no name, in bulk from a BM 'tobacco bar' jar) for which it is either this or becoming a rather expensive dressing for the garden next spring. I will be sure to report back on the results of this experiment in due time. [/QUOTE]
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