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The Kitchen & The Speakeasy
Hot Peppers
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<blockquote data-quote="Brewdude" data-source="post: 543075" data-attributes="member: 1723"><p>Just to be clear, I'm not looking for an experience that will provide heat over flavor. Anything but that in fact. What would be the point?</p><p></p><p>Yet my recent experience with ghost peppers was completely underwhelming as noted. Don't know if this particular batch was not up to Scoville standards or even if the company monitors that. My guess is probably not. Growing an agricultural product can be subject to myriad variables. </p><p></p><p>That said, the ghost pepper salsa I've been enjoying from a local source seems to be sufficiently hot, but balanced with the other flavor elements. Perhaps they have a way of standardizing this where providers of the raw product don't. I accept that.</p><p></p><p>Still, I'll be seeking out the chilies above the ghost pepper provided I can find them. It's not like these are available at every local grocery store. </p><p></p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 543075, member: 1723"] Just to be clear, I'm not looking for an experience that will provide heat over flavor. Anything but that in fact. What would be the point? Yet my recent experience with ghost peppers was completely underwhelming as noted. Don't know if this particular batch was not up to Scoville standards or even if the company monitors that. My guess is probably not. Growing an agricultural product can be subject to myriad variables. That said, the ghost pepper salsa I've been enjoying from a local source seems to be sufficiently hot, but balanced with the other flavor elements. Perhaps they have a way of standardizing this where providers of the raw product don't. I accept that. Still, I'll be seeking out the chilies above the ghost pepper provided I can find them. It's not like these are available at every local grocery store. Cheers, RR [/QUOTE]
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