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The Kitchen & The Speakeasy
Hot Peppers
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<blockquote data-quote="Brewdude" data-source="post: 543229" data-attributes="member: 1723"><p>Today had what I think was the scorpion pepper. Pleasantly hot but not mind blowing. Nibbled at it and was mindful of the seed portion which holds all the hot stuff. Liked it. Didn't rock my world though. </p><p></p><p>The rest seem to be mostly the ghost peppers which I'll have in due course. And so far they don't seem to be very challenging. Don't think a Carolina Reaper is among them. We'll see.</p><p></p><p>:cherry: </p><p></p><p></p><p>Cheers,</p><p></p><p>RR</p></blockquote><p></p>
[QUOTE="Brewdude, post: 543229, member: 1723"] Today had what I think was the scorpion pepper. Pleasantly hot but not mind blowing. Nibbled at it and was mindful of the seed portion which holds all the hot stuff. Liked it. Didn't rock my world though. The rest seem to be mostly the ghost peppers which I'll have in due course. And so far they don't seem to be very challenging. Don't think a Carolina Reaper is among them. We'll see. :cherry: Cheers, RR [/QUOTE]
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