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The Kitchen & The Speakeasy
I love French Toast
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<blockquote data-quote="RSteve" data-source="post: 561000" data-attributes="member: 164"><p><span style="font-size: 18px">For my grandkids I buy a baguette at Aldi's, slice it on the bias about 3/4" thick, then soak it in egg with a bit of milk and a little maple syrup. I melt some butter in a non-stick pan and drop in the slices. They don't like it very browned; actually want it really soft in the middle. After I take it out of the pan, I put some butter and more maple syrup on top. They let it sit until it's cool enough to pick up and eat with their fingers. Usually they pull it apart, eat the inside, and leave the crust, which I usually eat before I wash their plates and yell at them to wash their sticky hands.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 561000, member: 164"] [SIZE=5]For my grandkids I buy a baguette at Aldi's, slice it on the bias about 3/4" thick, then soak it in egg with a bit of milk and a little maple syrup. I melt some butter in a non-stick pan and drop in the slices. They don't like it very browned; actually want it really soft in the middle. After I take it out of the pan, I put some butter and more maple syrup on top. They let it sit until it's cool enough to pick up and eat with their fingers. Usually they pull it apart, eat the inside, and leave the crust, which I usually eat before I wash their plates and yell at them to wash their sticky hands.[/SIZE] [/QUOTE]
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The Kitchen & The Speakeasy
I love French Toast
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