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The Kitchen & The Speakeasy
I love French Toast
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<blockquote data-quote="Blackhorse" data-source="post: 561022" data-attributes="member: 1365"><p>I often use a slather of salted organic butter followed by a schmear of marionberry jam plus a drizzle of maple syrup. But really it’s mostly about the bread. To me, the Grand Central Italian loaves are ideal. A heavy crust and thick chewy center. Their Ciabata is the best tasting bread I’ve ever encountered.</p><p></p><p>Of Course all this rich sweetness needs a foil. Aside from the coffee or strong tea…it’s bacon. Yup…bacon is the thing. It makes the plate that stunning combination of sweet/salt. Lovely…just lovely.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 561022, member: 1365"] I often use a slather of salted organic butter followed by a schmear of marionberry jam plus a drizzle of maple syrup. But really it’s mostly about the bread. To me, the Grand Central Italian loaves are ideal. A heavy crust and thick chewy center. Their Ciabata is the best tasting bread I’ve ever encountered. Of Course all this rich sweetness needs a foil. Aside from the coffee or strong tea…it’s bacon. Yup…bacon is the thing. It makes the plate that stunning combination of sweet/salt. Lovely…just lovely. [/QUOTE]
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I love French Toast
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