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The Kitchen & The Speakeasy
I love French Toast
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<blockquote data-quote="Zeno Marx" data-source="post: 561048" data-attributes="member: 1211"><p>[URL unfurl="true"]https://barefootcontessa.com/recipes/challah-french-toast[/URL]</p><p></p><p>This is the core recipe in which I danced around with experimentation. Usually 1/2 cup yogurt, which leaves a couple spoonfuls for me to eat out of a standard 6oz yogurt. No exact rule though. And with 6 eggs, you know why it is custardy.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 561048, member: 1211"] [URL unfurl="true"]https://barefootcontessa.com/recipes/challah-french-toast[/URL] This is the core recipe in which I danced around with experimentation. Usually 1/2 cup yogurt, which leaves a couple spoonfuls for me to eat out of a standard 6oz yogurt. No exact rule though. And with 6 eggs, you know why it is custardy. [/QUOTE]
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The Kitchen & The Speakeasy
I love French Toast
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