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The Kitchen & The Speakeasy
I love French Toast
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<blockquote data-quote="Blackhorse" data-source="post: 561117" data-attributes="member: 1365"><p>Today’s version was made from two slices of Grand Central Ciabata cut 1” thick…two large eggs…a dollop of sour cream…a splash of 1% milk…a dash of pure vanilla extract…and a shake of cinnamon/sugar blend. Fried using Kouzini Olive Oil. Topped with one pat of organic butter per slice plus a drizzle of Blackberry Honey.</p><p></p><p>Note: some time ago when I was checking out the reviews of the Blackberry Honey there was actually someone complaining that it didn’t taste like Blackberries at all! Several other customers had to post that it wasn’t supposed to taste like the berry…there was no added flavoring…and that it meant that the majority of the honey was from hives where the bees were into blackberry bushes as their pollen source. DO come along Sparky!</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 561117, member: 1365"] Today’s version was made from two slices of Grand Central Ciabata cut 1” thick…two large eggs…a dollop of sour cream…a splash of 1% milk…a dash of pure vanilla extract…and a shake of cinnamon/sugar blend. Fried using Kouzini Olive Oil. Topped with one pat of organic butter per slice plus a drizzle of Blackberry Honey. Note: some time ago when I was checking out the reviews of the Blackberry Honey there was actually someone complaining that it didn’t taste like Blackberries at all! Several other customers had to post that it wasn’t supposed to taste like the berry…there was no added flavoring…and that it meant that the majority of the honey was from hives where the bees were into blackberry bushes as their pollen source. DO come along Sparky! [/QUOTE]
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The Kitchen & The Speakeasy
I love French Toast
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