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The Kitchen & The Speakeasy
I smell home made bread baking!
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<blockquote data-quote="Zeno Marx" data-source="post: 527124" data-attributes="member: 1211"><p>I used to make beer bread all the time because of how few ingredients are involved and how effortless it is, but I was eating entire loafs in 24 hours. And then I was experimenting with various beers, which is another hole I don't need. Highly recommended though.</p><p></p><p>Carbs, man. I've watched more than one person in the twilight of their lives only wanting to eat bread. One even was eating an entire Vienna loaf every day (basically white bread in an artisan shape), and their stomach was the size of a giant pumpkin because of all those sugars. Not good.</p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 527124, member: 1211"] I used to make beer bread all the time because of how few ingredients are involved and how effortless it is, but I was eating entire loafs in 24 hours. And then I was experimenting with various beers, which is another hole I don't need. Highly recommended though. Carbs, man. I've watched more than one person in the twilight of their lives only wanting to eat bread. One even was eating an entire Vienna loaf every day (basically white bread in an artisan shape), and their stomach was the size of a giant pumpkin because of all those sugars. Not good. [/QUOTE]
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I smell home made bread baking!
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