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I've been making my home blend "Black Balkan" for a while... now I tried adding Perique...
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<blockquote data-quote="ScienceSmoker" data-source="post: 569601" data-attributes="member: 5075"><p>One of my favorite blends of all time is a pressed home blend I call "Black Balkan". It's basically just equal parts bright Virginia, Stoved Virginia, Smryna, and Latakia. But this time, when it was time to make a new batch of it... I added about ~8% long cut Perique. </p><p>I put it all in the noodle press... and waited 5 days, tightening every day. Well... I opened it up today. It's actually <em>really</em> good! </p><p>It's surprisingly different from the normal Black Balkan. It's much more fragrant and tangy. I didn't expect that it'd change it <em>that</em> much. This is, hds down, one of the best blends I've ever had. I need a name... Black Bakan Mark 2?</p><p>Whatever it is... I think this is what I'll be making from now on.</p></blockquote><p></p>
[QUOTE="ScienceSmoker, post: 569601, member: 5075"] One of my favorite blends of all time is a pressed home blend I call "Black Balkan". It's basically just equal parts bright Virginia, Stoved Virginia, Smryna, and Latakia. But this time, when it was time to make a new batch of it... I added about ~8% long cut Perique. I put it all in the noodle press... and waited 5 days, tightening every day. Well... I opened it up today. It's actually [I]really[/I] good! It's surprisingly different from the normal Black Balkan. It's much more fragrant and tangy. I didn't expect that it'd change it [I]that[/I] much. This is, hds down, one of the best blends I've ever had. I need a name... Black Bakan Mark 2? Whatever it is... I think this is what I'll be making from now on. [/QUOTE]
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I've been making my home blend "Black Balkan" for a while... now I tried adding Perique...
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