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Key Largo
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<blockquote data-quote="Carlos" data-source="post: 23379" data-attributes="member: 7"><p>Just some thoughts from a bowl last evening on the front porch. Smoking my new Rad Davis Castello shape #55.</p><p></p><p>Not a review. I haven't smoked near enough of it. </p><p></p><p>I really like the cigar leaf in this blend. I anticipate great aging potential. I think it will get slightly milder as it ages and should really come into it's own. For me it's strongly flavored. Not as strong as Robusto. </p><p></p><p>Having smoked a number of older tins of other blends. Some of which have mellowed so much as to be very much different that what they were. I think Key Largo will be cherished in 20 years. It will have the flavor strength to last. If that makes any sense at all.</p><p></p><p>I was reminded a lot of the stoved red Virginia used in C&D's Bayou Morning Flake. An honest tasting red Virginia. Not overly sweet. I just love it. </p><p></p><p>So what have some of you other guys to say?</p></blockquote><p></p>
[QUOTE="Carlos, post: 23379, member: 7"] Just some thoughts from a bowl last evening on the front porch. Smoking my new Rad Davis Castello shape #55. Not a review. I haven't smoked near enough of it. I really like the cigar leaf in this blend. I anticipate great aging potential. I think it will get slightly milder as it ages and should really come into it's own. For me it's strongly flavored. Not as strong as Robusto. Having smoked a number of older tins of other blends. Some of which have mellowed so much as to be very much different that what they were. I think Key Largo will be cherished in 20 years. It will have the flavor strength to last. If that makes any sense at all. I was reminded a lot of the stoved red Virginia used in C&D's Bayou Morning Flake. An honest tasting red Virginia. Not overly sweet. I just love it. So what have some of you other guys to say? [/QUOTE]
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