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knife qestion
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<blockquote data-quote="Richard Burley" data-source="post: 501557" data-attributes="member: 1690"><p>I think it's illegal here in NY to have the top edge sharpened, as you might on a Bowie or clip blade. There's always the danger you might go berserk and start cutting people left and right. Having only one edge minimizes the damage. At least that's my rationalization of our incredibly wise legislators, who stride the earth like gods.</p><p></p><p>Hey, anyone know how to sharpen a sheepsfoot blade without rounding off the tip? It's my favorite blade shape in a pocket knife.</p></blockquote><p></p>
[QUOTE="Richard Burley, post: 501557, member: 1690"] I think it's illegal here in NY to have the top edge sharpened, as you might on a Bowie or clip blade. There's always the danger you might go berserk and start cutting people left and right. Having only one edge minimizes the damage. At least that's my rationalization of our incredibly wise legislators, who stride the earth like gods. Hey, anyone know how to sharpen a sheepsfoot blade without rounding off the tip? It's my favorite blade shape in a pocket knife. [/QUOTE]
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