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The Round Table
Knife sharpers
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<blockquote data-quote="Blackhorse" data-source="post: 561869" data-attributes="member: 1365"><p>For most knives I use Diamond sharpeners. They are fast, easy to use and not overly expensive. However, if the blade has a convex edge I use the old mouse pad and sheets of 800 then finer wet & dry abrasive paper. You put the paper grit side up & onto the padded mousepad, then draw the knife, spine toward you, with the blade pressed downward “into” the paper so it curves around the blade…if that makes any sense. Keeping the blade oriented so that you’re pulling perpendicular to the blade. Actually good directions and videos are all over YouTube.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 561869, member: 1365"] For most knives I use Diamond sharpeners. They are fast, easy to use and not overly expensive. However, if the blade has a convex edge I use the old mouse pad and sheets of 800 then finer wet & dry abrasive paper. You put the paper grit side up & onto the padded mousepad, then draw the knife, spine toward you, with the blade pressed downward “into” the paper so it curves around the blade…if that makes any sense. Keeping the blade oriented so that you’re pulling perpendicular to the blade. Actually good directions and videos are all over YouTube. [/QUOTE]
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