Trout Bum
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- Joined
- Sep 11, 2008
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Yesterday: caught 40 ro 50 trout in a snow storm; smoked a Romeo Y Julietta stogie on the way home.
Today: morning coffee, tasty morning pipe. Off to shoot (for the local paper) a dodgeball tourney, a hockey game, a ski race, an art reception at the Arts Center... then go XC skiing with my dog. I shall return to a 10 hour slow cooked crock pot full of lamb shanks... YUM! Life is... kick @$$!
Lamb Shank A La Crock Pot Recipe:
1 can beef broth
1 can diced tomatoes
3 tablespoons of apricot preserves
garlic powder
garlic salt
rosemary
sage
thmye
worcestershire
several dashes of a favorite hot pepper sauce (in this case, Cholula)
Combine all of above; heat on high, stirring, for 7 - 10 minutes; set aside
Lovingly rub shanks with olive oil; add salt and pepper; brown and set aside.
Place prepared onions and carrots on bottom of crock pot; then the shanks; cover with tasty liquid.
Set on low for 10 hours; go play. Return to a savory smell and a memorable meal!
Today: morning coffee, tasty morning pipe. Off to shoot (for the local paper) a dodgeball tourney, a hockey game, a ski race, an art reception at the Arts Center... then go XC skiing with my dog. I shall return to a 10 hour slow cooked crock pot full of lamb shanks... YUM! Life is... kick @$$!
Lamb Shank A La Crock Pot Recipe:
1 can beef broth
1 can diced tomatoes
3 tablespoons of apricot preserves
garlic powder
garlic salt
rosemary
sage
thmye
worcestershire
several dashes of a favorite hot pepper sauce (in this case, Cholula)
Combine all of above; heat on high, stirring, for 7 - 10 minutes; set aside
Lovingly rub shanks with olive oil; add salt and pepper; brown and set aside.
Place prepared onions and carrots on bottom of crock pot; then the shanks; cover with tasty liquid.
Set on low for 10 hours; go play. Return to a savory smell and a memorable meal!