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Life is ... good/crock pot recipe
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<blockquote data-quote="Trout Bum" data-source="post: 39815" data-attributes="member: 433"><p>Yesterday: caught 40 ro 50 trout in a snow storm; smoked a Romeo Y Julietta stogie on the way home. </p><p>Today: morning coffee, tasty morning pipe. Off to shoot (for the local paper) a dodgeball tourney, a hockey game, a ski race, an art reception at the Arts Center... then go XC skiing with my dog. I shall return to a 10 hour slow cooked crock pot full of lamb shanks... YUM! Life is... kick @$$!</p><p></p><p>Lamb Shank A La Crock Pot Recipe:</p><p></p><p>1 can beef broth</p><p>1 can diced tomatoes</p><p>3 tablespoons of apricot preserves</p><p>garlic powder</p><p>garlic salt</p><p>rosemary</p><p>sage</p><p>thmye</p><p>worcestershire</p><p>several dashes of a favorite hot pepper sauce (in this case, Cholula)</p><p></p><p>Combine all of above; heat on high, stirring, for 7 - 10 minutes; set aside</p><p>Lovingly rub shanks with olive oil; add salt and pepper; brown and set aside.</p><p></p><p>Place prepared onions and carrots on bottom of crock pot; then the shanks; cover with tasty liquid.</p><p></p><p>Set on low for 10 hours; go play. Return to a savory smell and a memorable meal!</p></blockquote><p></p>
[QUOTE="Trout Bum, post: 39815, member: 433"] Yesterday: caught 40 ro 50 trout in a snow storm; smoked a Romeo Y Julietta stogie on the way home. Today: morning coffee, tasty morning pipe. Off to shoot (for the local paper) a dodgeball tourney, a hockey game, a ski race, an art reception at the Arts Center... then go XC skiing with my dog. I shall return to a 10 hour slow cooked crock pot full of lamb shanks... YUM! Life is... kick @$$! Lamb Shank A La Crock Pot Recipe: 1 can beef broth 1 can diced tomatoes 3 tablespoons of apricot preserves garlic powder garlic salt rosemary sage thmye worcestershire several dashes of a favorite hot pepper sauce (in this case, Cholula) Combine all of above; heat on high, stirring, for 7 - 10 minutes; set aside Lovingly rub shanks with olive oil; add salt and pepper; brown and set aside. Place prepared onions and carrots on bottom of crock pot; then the shanks; cover with tasty liquid. Set on low for 10 hours; go play. Return to a savory smell and a memorable meal! [/QUOTE]
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