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long term cellaring of blending latakia, perique?
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<blockquote data-quote="Ozark Wizard" data-source="post: 516041" data-attributes="member: 3652"><p>Long term storage of Perique, press it dense in a jar, little to no air. Goes from pepper to plum over five years. Latakia, store reasonably dense, but not as tight as the Perique. Goes from strong smoke to smoked red wine in five to ten years. I have some seven years old and is more like Syrian.</p></blockquote><p></p>
[QUOTE="Ozark Wizard, post: 516041, member: 3652"] Long term storage of Perique, press it dense in a jar, little to no air. Goes from pepper to plum over five years. Latakia, store reasonably dense, but not as tight as the Perique. Goes from strong smoke to smoked red wine in five to ten years. I have some seven years old and is more like Syrian. [/QUOTE]
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long term cellaring of blending latakia, perique?
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