I’ll join the chorus of those who love this stuff, and thanks to Jim for trying to sniff out just what that extra something about the blend may be!
On a side note, a few years back I came across a stockpile of the old sardine can-shaped Capstan tins...but every single one of them had lost its seal. Only ever had one SG style tin lose its seal in all my years but those earlier, narrower rectangular tins obviously didn’t retain their seals very well, so maybe that’s where the bad reputation for non-circular tins came from?
Anyway, thehappy ending was I rehydrated the lot and enjoyed the hell out of that reanimated vintage Capstan—I know some folks don’t think much of tobacco necromancy but I really enjoyed the result! Tasted a bit different from the current production, but couldn’t tell ya if that was due to a change in recipe or the fact that it had been aged, dessicated, and then brought back to life.