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Tobacco Discussion Forum
McClelland and Ketchup?
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<blockquote data-quote="howellhandmade" data-source="post: 39273" data-attributes="member: 14"><p>I, too, see it as a cyclical topic. If it's not the McClelland tin aroma, it's the propylene glycol in OTC and others. Some taste it and are put off, some don't notice it, and some object on principle. When I bought a pipe after a hiatus of a number of years, my first tin was McC #24, which I enjoyed enormously. If I had never encountered another tobacco and if nobody had mentioned it I wouldn't have noticed the "ketchup" aroma. It's something that stands out mostly in comparison with other brands, in my opinion. Others taste differently. I've also never noticed McC's taking longer to dry out than other brands, either -- the flakes I've had dried to a crisp just like G&H with time.</p><p></p><p>Jack</p></blockquote><p></p>
[QUOTE="howellhandmade, post: 39273, member: 14"] I, too, see it as a cyclical topic. If it's not the McClelland tin aroma, it's the propylene glycol in OTC and others. Some taste it and are put off, some don't notice it, and some object on principle. When I bought a pipe after a hiatus of a number of years, my first tin was McC #24, which I enjoyed enormously. If I had never encountered another tobacco and if nobody had mentioned it I wouldn't have noticed the "ketchup" aroma. It's something that stands out mostly in comparison with other brands, in my opinion. Others taste differently. I've also never noticed McC's taking longer to dry out than other brands, either -- the flakes I've had dried to a crisp just like G&H with time. Jack [/QUOTE]
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McClelland and Ketchup?
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