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The Kitchen & The Speakeasy
Mellow Corn
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<blockquote data-quote="RSteve" data-source="post: 561449" data-attributes="member: 164"><p><span style="font-size: 18px">I guess I must not be able to properly discern shit from shinola when it comes to bourbon. As a general rule, I buy fairly mid priced spirits or upper end spirits that I've bought on sale at a modest price. I've now sampled all three of my cheapie purchases, Mellow Corn, Ancient Age, and Very Old Barton. I like them all. Mellow Corn at 100 proof requires a little ice or water to minimize the burn, but it's "interesting." I thought it might taste like corn based vodka, but there's no resemblance at all. Discussing my recent purchase with a friend, he said he thought Ancient Age was the bar bourbon at many local establishments. I'd never given that a thought.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 561449, member: 164"] [SIZE=5]I guess I must not be able to properly discern shit from shinola when it comes to bourbon. As a general rule, I buy fairly mid priced spirits or upper end spirits that I've bought on sale at a modest price. I've now sampled all three of my cheapie purchases, Mellow Corn, Ancient Age, and Very Old Barton. I like them all. Mellow Corn at 100 proof requires a little ice or water to minimize the burn, but it's "interesting." I thought it might taste like corn based vodka, but there's no resemblance at all. Discussing my recent purchase with a friend, he said he thought Ancient Age was the bar bourbon at many local establishments. I'd never given that a thought.[/SIZE] [/QUOTE]
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