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The Round Table
Microwave pork rinds
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<blockquote data-quote="Lonecoyote" data-source="post: 480564" data-attributes="member: 4073"><p>I use to eat pork rinds but but WOW, are they loaded with cholesterol. Really clogs your arteries!!</p><p></p><p><strong>OW, Some Dollar Tree stores have a refrigerator section, that's where I found a 4 oz. package of microwaveable bacon. The trick is fold a piece of paper towel around it, the paper towel actually absorbs most of the grease and if like your bacon crispy just leave it in longer. Also works well with most regular store bought bacon. It all depends on the time you choose to nuke your bacon on high. Works well with turkey bacon. </strong></p><p></p><p></p><p></p><p></p><p><strong>KEEP ON PUFFING!!!</strong></p><p><strong></strong></p></blockquote><p></p>
[QUOTE="Lonecoyote, post: 480564, member: 4073"] I use to eat pork rinds but but WOW, are they loaded with cholesterol. Really clogs your arteries!! [b]OW, Some Dollar Tree stores have a refrigerator section, that's where I found a 4 oz. package of microwaveable bacon. The trick is fold a piece of paper towel around it, the paper towel actually absorbs most of the grease and if like your bacon crispy just leave it in longer. Also works well with most regular store bought bacon. It all depends on the time you choose to nuke your bacon on high. Works well with turkey bacon. [/b] [b]KEEP ON PUFFING!!! [/b] [/QUOTE]
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