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Pipes & Tobacco
PAD & TAD
Missouri Meerschaum Hardwood
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<blockquote data-quote="Mikem" data-source="post: 558215" data-attributes="member: 29"><p>If memory serves me correctly I had a maple pipe many years ago (not an MM). The only thing I remember was you had to be careful on the initial bowls because it was a type of wood that had a tendency to burn the inside of the bowl if you weren't careful until you built up a cake. Taste wise, like olive wood, the wood flavored the tobacco slightly the first couple of bowls (again until a cake built up inside the bowl). Weight wise the pipe was lighter than briar. If I remember correctly the reason I got rid of the pipe was the outside of the bowl tended to get hotter (and hold the heat) compared to a briar or Meerschaum pipe.</p></blockquote><p></p>
[QUOTE="Mikem, post: 558215, member: 29"] If memory serves me correctly I had a maple pipe many years ago (not an MM). The only thing I remember was you had to be careful on the initial bowls because it was a type of wood that had a tendency to burn the inside of the bowl if you weren't careful until you built up a cake. Taste wise, like olive wood, the wood flavored the tobacco slightly the first couple of bowls (again until a cake built up inside the bowl). Weight wise the pipe was lighter than briar. If I remember correctly the reason I got rid of the pipe was the outside of the bowl tended to get hotter (and hold the heat) compared to a briar or Meerschaum pipe. [/QUOTE]
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