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The Kitchen & The Speakeasy
Noilly Prat Vermouth
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<blockquote data-quote="ftrplt" data-source="post: 39838" data-attributes="member: 32"><p>For those who read the WSJ, there is a big article in the Personal section about NP vermouth. NOT GOOD NEWS!!!!! :affraid: The made for America dry vermouth will no longer be made!!! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> It is being replaced with the French version which is "herbier," sweeter, and opaque in color. :no: My beloved American dry Martini is threatened with extinction!! I have laid in a goodly supply of the current production while looking for a new "dry" vermouth. I understand there is one from California called "Vya." Anyone tried this one, or know anything about it??? "These are the times that try men's souls!" :evil: On my way to drown my sorrows with Plymouth gin and Noilly Prat! :cheers: FTRPLT</p></blockquote><p></p>
[QUOTE="ftrplt, post: 39838, member: 32"] For those who read the WSJ, there is a big article in the Personal section about NP vermouth. NOT GOOD NEWS!!!!! :affraid: The made for America dry vermouth will no longer be made!!! :( It is being replaced with the French version which is "herbier," sweeter, and opaque in color. :no: My beloved American dry Martini is threatened with extinction!! I have laid in a goodly supply of the current production while looking for a new "dry" vermouth. I understand there is one from California called "Vya." Anyone tried this one, or know anything about it??? "These are the times that try men's souls!" :evil: On my way to drown my sorrows with Plymouth gin and Noilly Prat! :cheers: FTRPLT [/QUOTE]
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