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Orlik Golden Slice - development with age
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<blockquote data-quote="Brunello" data-source="post: 550200" data-attributes="member: 4458"><p>No diatribe, some good points made! As with wine, I totally agree that aging longer and longer doesn't necessarily produce a better result. I've had a few older tobacco blends where in direct comparison I preferred the bolder flavor profile of the younger version. Sometimes they get so mellow and the flavors melded together so much that it's like cream soda, creamy and smooth but not much to talk about.</p><p></p><p>The other point is worth further exploration, maybe not here and now, but the idea of tin aging under an anaerobic vacuum seal versus developing in jar with some level of oxygen. That is an area that I don't feel qualified to talk about, but I'm definitely interested should anybody care to explain the chemistry (in layman's terms!). <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Brunello, post: 550200, member: 4458"] No diatribe, some good points made! As with wine, I totally agree that aging longer and longer doesn't necessarily produce a better result. I've had a few older tobacco blends where in direct comparison I preferred the bolder flavor profile of the younger version. Sometimes they get so mellow and the flavors melded together so much that it's like cream soda, creamy and smooth but not much to talk about. The other point is worth further exploration, maybe not here and now, but the idea of tin aging under an anaerobic vacuum seal versus developing in jar with some level of oxygen. That is an area that I don't feel qualified to talk about, but I'm definitely interested should anybody care to explain the chemistry (in layman's terms!). :) [/QUOTE]
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Orlik Golden Slice - development with age
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