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Peterson blends
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<blockquote data-quote="MisterE" data-source="post: 461341" data-attributes="member: 820"><p>Its funny you mention that Irish Flake changed with the advent of the square tins. When I got a newer tin I thought it wasn't quite the same. I remember the smaller tins being much stronger and natural tasting. The new tins were much smoother by comparison. I figured my taste buds had just evolved (or perhaps deteriorated) so I didn't really give it a second thought. I think you're right. It's a little different.</p><p></p><p>3P's and Old Dublin are my other two faves.</p></blockquote><p></p>
[QUOTE="MisterE, post: 461341, member: 820"] Its funny you mention that Irish Flake changed with the advent of the square tins. When I got a newer tin I thought it wasn't quite the same. I remember the smaller tins being much stronger and natural tasting. The new tins were much smoother by comparison. I figured my taste buds had just evolved (or perhaps deteriorated) so I didn't really give it a second thought. I think you're right. It's a little different. 3P's and Old Dublin are my other two faves. [/QUOTE]
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