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Pipes & Tobacco
What Are You Smoking Right Now?
Plain Burley
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<blockquote data-quote="MAW" data-source="post: 544692" data-attributes="member: 4414"><p>I am back to report some of my results.</p><p>After more than a week I cased a bunch of the main Burley I have been smoking, using the suggestions give us by a GeoffC previous post I made a mix of water, sugar, vinager and cloves for the sauce, the ribbons were heated, misted with the sauce and vacum sealed in a jar for about ten days.</p><p>What I found was a green tea leaf type aroma and the taste was very similar to what I had before casing maybe and just maybe a little bit less rough, I should confess that after watch the video about how much solution must be using for casing I could end up using less than I should but since this was my first attempt I decided to keep things in the save zone.</p><p>I gonna try a couple of bowls more before re-casing to see if can I get a more substantial result.</p></blockquote><p></p>
[QUOTE="MAW, post: 544692, member: 4414"] I am back to report some of my results. After more than a week I cased a bunch of the main Burley I have been smoking, using the suggestions give us by a GeoffC previous post I made a mix of water, sugar, vinager and cloves for the sauce, the ribbons were heated, misted with the sauce and vacum sealed in a jar for about ten days. What I found was a green tea leaf type aroma and the taste was very similar to what I had before casing maybe and just maybe a little bit less rough, I should confess that after watch the video about how much solution must be using for casing I could end up using less than I should but since this was my first attempt I decided to keep things in the save zone. I gonna try a couple of bowls more before re-casing to see if can I get a more substantial result. [/QUOTE]
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What Are You Smoking Right Now?
Plain Burley
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