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The Round Table
Podunk, French Style, Onion Soup
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<blockquote data-quote="Justpipes" data-source="post: 25174" data-attributes="member: 38"><p>Man that sounds good Carlos! I am a sucker for a good soup.</p><p></p><p>This afternoon I am cooking a beef brisket and carmelized rainbow trout on the grill in a little homemade sauce with cream sherry, onions and brown sugar. Boiling 1 1/2 pounds North Carolina wild caught shrimp for a cocktail starter. Baked sweet potatos and cooked cabbage on the side.</p></blockquote><p></p>
[QUOTE="Justpipes, post: 25174, member: 38"] Man that sounds good Carlos! I am a sucker for a good soup. This afternoon I am cooking a beef brisket and carmelized rainbow trout on the grill in a little homemade sauce with cream sherry, onions and brown sugar. Boiling 1 1/2 pounds North Carolina wild caught shrimp for a cocktail starter. Baked sweet potatos and cooked cabbage on the side. [/QUOTE]
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The Round Table
Podunk, French Style, Onion Soup
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