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The Round Table
Podunk, French Style, Onion Soup
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<blockquote data-quote="Puff Daddy" data-source="post: 25209" data-attributes="member: 3"><p>MMMmmm, soup! :drool: </p><p></p><p>I'm doing some of Grandma's Hungarian stuffed cabbage tomorrow. Half ground beef half ground lamb, browned - garlic, salt, pepper - mix with white rice that's half way cooked (use equal amounts rice and water, cook ten minutes, til not done. cool.). </p><p></p><p>This mixture gets rolled into blanched cabbage leaves (to make little stuffed rolls) and layed in the crock pot over a bed of strained sauerkraut. On top of that goes a broth made from chicken and beef broth and sweet paprika, let er stew a few hours. Good stuff!!</p></blockquote><p></p>
[QUOTE="Puff Daddy, post: 25209, member: 3"] MMMmmm, soup! :drool: I'm doing some of Grandma's Hungarian stuffed cabbage tomorrow. Half ground beef half ground lamb, browned - garlic, salt, pepper - mix with white rice that's half way cooked (use equal amounts rice and water, cook ten minutes, til not done. cool.). This mixture gets rolled into blanched cabbage leaves (to make little stuffed rolls) and layed in the crock pot over a bed of strained sauerkraut. On top of that goes a broth made from chicken and beef broth and sweet paprika, let er stew a few hours. Good stuff!! [/QUOTE]
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Podunk, French Style, Onion Soup
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