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Pipes & Tobacco
Pipe Techniques
Reaming the cake
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<blockquote data-quote="Dutch" data-source="post: 209764" data-attributes="member: 1387"><p>I have both the Senior Pipe Reamer as well as a British Buttner. For most of my reaming, I prefer the British Buttner, since it simplifies the work by maintaining the interior shape of most bowls, as well as reshaping some bowls that tend to have a more squared bottom.</p><p></p><p>I prefer to season my bowls instead of letting a lot of cake develop, so I use the British Buttner during almost every cleaning. Best of all, the British Buttner can be found off ebay for arounf $5-$10.</p><p></p><p>I do use my Senior Pipe Reamer on some of my larger bowls, on which the BB is simply too small to get the job done.</p></blockquote><p></p>
[QUOTE="Dutch, post: 209764, member: 1387"] I have both the Senior Pipe Reamer as well as a British Buttner. For most of my reaming, I prefer the British Buttner, since it simplifies the work by maintaining the interior shape of most bowls, as well as reshaping some bowls that tend to have a more squared bottom. I prefer to season my bowls instead of letting a lot of cake develop, so I use the British Buttner during almost every cleaning. Best of all, the British Buttner can be found off ebay for arounf $5-$10. I do use my Senior Pipe Reamer on some of my larger bowls, on which the BB is simply too small to get the job done. [/QUOTE]
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Reaming the cake
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