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Pipes & Tobacco
General Pipe Discussion
resting too long a problem?
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<blockquote data-quote="Anonymous" data-source="post: 17346"><p>I noticed (and commented elsewhere on) a discernable difference in the taste of tobacco smoked in a pipe that's been rested for weeks and one that's been used more regularly. They thought I was nuts. Maybe so.</p><p></p><p>The higher moisture level in the regularly-smoked briar does seem to contribute to a rounder, fuller taste. Over-dry briar that's busy accumulating moisture as it's being smoked after drying out doesn't seem to be giving back as much.</p><p></p><p>:face:</p></blockquote><p></p>
[QUOTE="Anonymous, post: 17346"] I noticed (and commented elsewhere on) a discernable difference in the taste of tobacco smoked in a pipe that's been rested for weeks and one that's been used more regularly. They thought I was nuts. Maybe so. The higher moisture level in the regularly-smoked briar does seem to contribute to a rounder, fuller taste. Over-dry briar that's busy accumulating moisture as it's being smoked after drying out doesn't seem to be giving back as much. :face: [/QUOTE]
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Pipes & Tobacco
General Pipe Discussion
resting too long a problem?
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