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The Kitchen & The Speakeasy
Rice & Peanut Sauce
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<blockquote data-quote="Zeno Marx" data-source="post: 546989" data-attributes="member: 1211"><p>Always looking for a good peanut sauce. Thank you. If I may, this is a great kung pao sauce (scroll down), and it keeps for a good long time. I've used it for marinades, dipping sauce, stir fry, and probably other things. You can get a few stir fries out of it. I only 1/3 rice vinegar because it can sometimes be too bitter.</p><p></p><p><a href="https://www.lifestylefood.com.au/recipes/16874/kung-pao-chicken" target="_blank">https://www.lifestylefood.com.au/recipes/16874/kung-pao-chicken</a></p></blockquote><p></p>
[QUOTE="Zeno Marx, post: 546989, member: 1211"] Always looking for a good peanut sauce. Thank you. If I may, this is a great kung pao sauce (scroll down), and it keeps for a good long time. I've used it for marinades, dipping sauce, stir fry, and probably other things. You can get a few stir fries out of it. I only 1/3 rice vinegar because it can sometimes be too bitter. [url=https://www.lifestylefood.com.au/recipes/16874/kung-pao-chicken]https://www.lifestylefood.com.au/recipes/16874/kung-pao-chicken[/url] [/QUOTE]
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