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Pipes & Tobacco
Pipe Techniques
Savinelli Trevi 602 horrible taste
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<blockquote data-quote="Iaido" data-source="post: 557921" data-attributes="member: 4456"><p>up date, I first cleaned bowl Down to raw wood then packed with damp used costa Rico dark roast used grounds let set for a day or so, removed grounds then packed with plum pudding soaked t/he tobacco with spiced rum, another day or so . Let the stummel dry along with the tobacco then had a smoke. Rum treatment of tobacco tasted fine, still some very slight ghosting. . I will keep testing for a while</p></blockquote><p></p>
[QUOTE="Iaido, post: 557921, member: 4456"] up date, I first cleaned bowl Down to raw wood then packed with damp used costa Rico dark roast used grounds let set for a day or so, removed grounds then packed with plum pudding soaked t/he tobacco with spiced rum, another day or so . Let the stummel dry along with the tobacco then had a smoke. Rum treatment of tobacco tasted fine, still some very slight ghosting. . I will keep testing for a while [/QUOTE]
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Savinelli Trevi 602 horrible taste
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