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Seattle plum pudding
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<blockquote data-quote="Tennessee Dave" data-source="post: 552048" data-attributes="member: 177"><p>Had my first bowl this afternoon. I have to say this is a smooth, well integrated blend. Balkans are not my favorites as I am not the biggest latakia fan but this one will find a place in the rotation. Good stuff. I broke off a piece and let it dry out on a paper towel for about 4 hours. No problem with light or burn with only my normal relights required. Burned cleanly to the bottom of the bowl. Smokey barbecue like flavors with some sweetness and a touch of tangy every once in a while. I found the latakia taste quite mild.</p></blockquote><p></p>
[QUOTE="Tennessee Dave, post: 552048, member: 177"] Had my first bowl this afternoon. I have to say this is a smooth, well integrated blend. Balkans are not my favorites as I am not the biggest latakia fan but this one will find a place in the rotation. Good stuff. I broke off a piece and let it dry out on a paper towel for about 4 hours. No problem with light or burn with only my normal relights required. Burned cleanly to the bottom of the bowl. Smokey barbecue like flavors with some sweetness and a touch of tangy every once in a while. I found the latakia taste quite mild. [/QUOTE]
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