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So just what is wassel?
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<blockquote data-quote="DrT999" data-source="post: 477613" data-attributes="member: 1935"><p>Pour cider in a pot (or kettle for an open fire), sweet or hard depending on who's being served;</p><p>add spices (cinnamon sticks, cloves, cardamom, ginger, etc.); some might add sugar or honey, or citrus slices, brandy, etc.;</p><p>bring to slow boil;</p><p>let simmer</p><p></p><p>serve to carolers, going from house to house, to keep them warm (i.e., those who are 'wassailing')</p></blockquote><p></p>
[QUOTE="DrT999, post: 477613, member: 1935"] Pour cider in a pot (or kettle for an open fire), sweet or hard depending on who's being served; add spices (cinnamon sticks, cloves, cardamom, ginger, etc.); some might add sugar or honey, or citrus slices, brandy, etc.; bring to slow boil; let simmer serve to carolers, going from house to house, to keep them warm (i.e., those who are 'wassailing') [/QUOTE]
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