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SOTE
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<blockquote data-quote="Tony Ferrill" data-source="post: 8849" data-attributes="member: 30"><p>SotE is my go-to when I want to conserve my Odyssey....I have (11) 8 oz tins cellared,and about a pound jarred up to smoke.</p><p>I had a couple bowls out of a jar that wasn't disturbed since February 2005,just last week.You wouldn't believe the difference!Smoother-and seemed to me to be more complex,mayhap the spice came through a mite stronger.</p><p>Good stuff.</p><p>Tony</p></blockquote><p></p>
[QUOTE="Tony Ferrill, post: 8849, member: 30"] SotE is my go-to when I want to conserve my Odyssey....I have (11) 8 oz tins cellared,and about a pound jarred up to smoke. I had a couple bowls out of a jar that wasn't disturbed since February 2005,just last week.You wouldn't believe the difference!Smoother-and seemed to me to be more complex,mayhap the spice came through a mite stronger. Good stuff. Tony [/QUOTE]
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