Zeno Marx
Well-known member
- Joined
- Jun 26, 2010
- Messages
- 3,263
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steam rice rolls. I don't think I've ever seen them on a menu. Cool the way they're made, but if the texture is at all egg whitey, I might not like them. anyone had them? how are they?
I watched another video where someone hacked a way to make them at home, with polyester fabric and a steamer. I'm not sure they'd be worth it [to me] for all the extra clean up, but maybe.
I watched another video where someone hacked a way to make them at home, with polyester fabric and a steamer. I'm not sure they'd be worth it [to me] for all the extra clean up, but maybe.