Happy Labor Day BoBs. I am thinking about ordering some Tabac Manil Semois, but would appreciate any information about which cut to get for the best taste. The La Brumeuse and La Volute look to be good larger cuts, but there a few reviews on TR for the latter crumble cake. I am ruling out Petit Robin due to it only being 30% burley. Are finer cuts better? On another note, what do you think about the price compared to what this tobacco brings to the table, as per pound it is quite expensive even by USA standards? Thanks
