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The Official Gawith & Hoggarth Thread
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<blockquote data-quote="Natch" data-source="post: 69732" data-attributes="member: 45"><p>Ennerdale is the best, mild, all day Va. I know of. When I want to smoke a big bowl of something and have the time to slowly take it down to the dottle, nothing beats Ennerdale. I like to cut their flakes perpendicular to their length, so they form little cubes (somewhat like some of the burley cubes), then let them dry a bit. Easy smoken <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" />ipe:</p><p></p><p>As it's a Friday afternoon and I've had another rough week, I'm just loading a monster sized Lovat/Poker Mike Brissitt made for me with, oh, about 6 or seven ounces of Ennerdale, made a brandy Manhattan in a bucket that wouldn't fit on the island, and the porch, the mutt, and the deer are waiting for me. </p><p></p><p>Natch</p></blockquote><p></p>
[QUOTE="Natch, post: 69732, member: 45"] Ennerdale is the best, mild, all day Va. I know of. When I want to smoke a big bowl of something and have the time to slowly take it down to the dottle, nothing beats Ennerdale. I like to cut their flakes perpendicular to their length, so they form little cubes (somewhat like some of the burley cubes), then let them dry a bit. Easy smoken :pipe: As it's a Friday afternoon and I've had another rough week, I'm just loading a monster sized Lovat/Poker Mike Brissitt made for me with, oh, about 6 or seven ounces of Ennerdale, made a brandy Manhattan in a bucket that wouldn't fit on the island, and the porch, the mutt, and the deer are waiting for me. Natch [/QUOTE]
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