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<blockquote data-quote="RSteve" data-source="post: 559527" data-attributes="member: 164"><p><span style="font-size: 18px">Truthfully, when I entertain, whether it's been a dinner or cocktails and hors d'oeuvres, I always plan a menu that's acceptable fare for everyone to eat. I've advised and catered ecumenical events that required adherence to halal, kosher, and vegan participants. It's not that difficult with the vast amount of bounty available. Occasionally, there will be a surprise guest who has celiac disease and gluten is a problem. If they haven't informed one of us doing the cooking, the problem isn't ours to accommodate, but we do our best.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 559527, member: 164"] [SIZE=5]Truthfully, when I entertain, whether it's been a dinner or cocktails and hors d'oeuvres, I always plan a menu that's acceptable fare for everyone to eat. I've advised and catered ecumenical events that required adherence to halal, kosher, and vegan participants. It's not that difficult with the vast amount of bounty available. Occasionally, there will be a surprise guest who has celiac disease and gluten is a problem. If they haven't informed one of us doing the cooking, the problem isn't ours to accommodate, but we do our best.[/SIZE] [/QUOTE]
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