Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Related Pursuits
The Kitchen & The Speakeasy
The Vegan Burger
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support Brothers of Briar:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="RSteve" data-source="post: 559542" data-attributes="member: 164"><p><span style="font-size: 18px">I've been a volunteer caterer for many events for over 50 years. As a general rule, invitations include dietary restrictions in the RSVP. Any animal product is excluded; all is strictly vegan. People know when it's specified as a vegan menu, it's strictly vegan; no fish, no seafood, no dairy or eggs and anything packaged must be certified as vegan. </span></p><p><span style="font-size: 18px">At one dinner, we prepared a folder for each table with the name of each entree, the recipe, and ingredients.</span></p><p><span style="font-size: 18px">Dishes and utensils are disposables.</span></p><p><span style="font-size: 18px">Many foil pans used and pots and skillets are scrubbed, boiled, then placed in a deep freeze prior to use. This is all explained to the diners, of which there are usually 150 to 200.</span></p><p><span style="font-size: 18px">The first year I was involved in this, it was basically clergy. The next year a few asked if they could bring their families. After that, it was Katy, bar the door. I absolutely love being involved and taking an after dinner round of applause. </span></p></blockquote><p></p>
[QUOTE="RSteve, post: 559542, member: 164"] [SIZE=5]I've been a volunteer caterer for many events for over 50 years. As a general rule, invitations include dietary restrictions in the RSVP. Any animal product is excluded; all is strictly vegan. People know when it's specified as a vegan menu, it's strictly vegan; no fish, no seafood, no dairy or eggs and anything packaged must be certified as vegan. At one dinner, we prepared a folder for each table with the name of each entree, the recipe, and ingredients. Dishes and utensils are disposables. Many foil pans used and pots and skillets are scrubbed, boiled, then placed in a deep freeze prior to use. This is all explained to the diners, of which there are usually 150 to 200. The first year I was involved in this, it was basically clergy. The next year a few asked if they could bring their families. After that, it was Katy, bar the door. I absolutely love being involved and taking an after dinner round of applause. [/SIZE] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Related Pursuits
The Kitchen & The Speakeasy
The Vegan Burger
Top