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The Kitchen & The Speakeasy
The Vegan Burger
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<blockquote data-quote="RSteve" data-source="post: 562034" data-attributes="member: 164"><p><span style="font-size: 18px">I have no experience with the taste of burnt plastic. I have served the burgers, noted above, that combine Beyond and Impossible with some salt, onion powder, granulated garlic, a splash of steak sauce or Wright's Smoke Oil, and 1/3 stick of margarine to folks, without noting that they were vegan. No one said that the burgers tasted like anything other than griddle fried beef burgers. </span></p></blockquote><p></p>
[QUOTE="RSteve, post: 562034, member: 164"] [SIZE=5]I have no experience with the taste of burnt plastic. I have served the burgers, noted above, that combine Beyond and Impossible with some salt, onion powder, granulated garlic, a splash of steak sauce or Wright's Smoke Oil, and 1/3 stick of margarine to folks, without noting that they were vegan. No one said that the burgers tasted like anything other than griddle fried beef burgers. [/SIZE] [/QUOTE]
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The Vegan Burger
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