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The Kitchen & The Speakeasy
The Vegan Burger
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<blockquote data-quote="RSteve" data-source="post: 568535" data-attributes="member: 164"><p><span style="font-size: 18px">So, before the sale ends, I bought 10 chubs of sausage and 10 pkgs of burger. Tonight, I put one of the chubs in my food processor and processed it until smooth. Then, with wet hands, shaped the processed veg-sausage into a cylinder and wrapped it in commercial oven useable plastic wrap, then wrapped it in foil. It went into the oven at 250 degrees for two hours. It's cooling, but will go into the fridge shortly. I want to see if I can make tasty vegetarian, gluten free bologna.</span></p></blockquote><p></p>
[QUOTE="RSteve, post: 568535, member: 164"] [SIZE=5]So, before the sale ends, I bought 10 chubs of sausage and 10 pkgs of burger. Tonight, I put one of the chubs in my food processor and processed it until smooth. Then, with wet hands, shaped the processed veg-sausage into a cylinder and wrapped it in commercial oven useable plastic wrap, then wrapped it in foil. It went into the oven at 250 degrees for two hours. It's cooling, but will go into the fridge shortly. I want to see if I can make tasty vegetarian, gluten free bologna.[/SIZE] [/QUOTE]
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