idbowman
Well-known member
- Joined
- Dec 19, 2011
- Messages
- 2,059
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So I tossed a tin of this in my last order, figuring I'd give it a shot. I've heard some people say it's a gimmick and not very good, others saying it's actually a nice snuff.
I finally got around to trying it out and it's actually not bad...don't be put off by "cheese" in the name, it's really not cheesy at all. It's also not entirely "bacony" either, but it's worth trying. It comes across as smoky - not in the way that latakia or dark fired can be smoky, but in a smoked meat sort of way.
Don't picture the aroma of bacon frying in a pan. Picture the aroma of a package of turkey-bacon when you first open it (you know the kind - already cooked just needs to be heated in a skillet). It's really kind of enjoyable in a very unique sort of way. I'm not sure I'm over the moon for it or that it's ever going to be an all day snuff, but for a fun little change of pace it really is a nice little product.
I finally got around to trying it out and it's actually not bad...don't be put off by "cheese" in the name, it's really not cheesy at all. It's also not entirely "bacony" either, but it's worth trying. It comes across as smoky - not in the way that latakia or dark fired can be smoky, but in a smoked meat sort of way.
Don't picture the aroma of bacon frying in a pan. Picture the aroma of a package of turkey-bacon when you first open it (you know the kind - already cooked just needs to be heated in a skillet). It's really kind of enjoyable in a very unique sort of way. I'm not sure I'm over the moon for it or that it's ever going to be an all day snuff, but for a fun little change of pace it really is a nice little product.
