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The Round Table
What An Awful Smell
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<blockquote data-quote="BriarPipeNYC" data-source="post: 561744" data-attributes="member: 4199"><p>One of my fav summer suppers is a nice thick slab of fresh tuna, that has been flame-broiled on the barby. Marinate the tuna steaks in some herbs, garlic paste, salt, pepper, freshly squeezed lemon juice and olive oil. Sear over hot coals. </p><p></p><p>Flame-broiled fresh tuna, tastes nothing even remotely like any canned tuna.</p></blockquote><p></p>
[QUOTE="BriarPipeNYC, post: 561744, member: 4199"] One of my fav summer suppers is a nice thick slab of fresh tuna, that has been flame-broiled on the barby. Marinate the tuna steaks in some herbs, garlic paste, salt, pepper, freshly squeezed lemon juice and olive oil. Sear over hot coals. Flame-broiled fresh tuna, tastes nothing even remotely like any canned tuna. [/QUOTE]
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