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Ranger107

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Hobbits weed in a MM general to start. 2nd bowl, same in a Sav Big 9 paneled billiard. Costa rican blend coffee aside.
 

Ranger107

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Where are you guys? Can't believe no one has posted since this am? McB plum cake navy cut in a pipa croci 1/4 bent pot. Monster winds here. Smoking slow and trying to keep the embers from blowing out and starting a forrest fire. Tamping like every 3rd puff, lol.
 

Brunello

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Watch City 558 in a Sav 677. Like the dozen or so I've tried from WC it is a solid "B" grade blend that I can respect but not love. Every once in awhile I'll look at one of the other forums (say it isn't so!) and notice they go nuts for these blends - especially the flakes. Guess I'm the odd man out but I prefer Wilke.
 

D.L.Ruth

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Some Stonehaven in a Pete to start the weekend
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Ranger107

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Starting the weekend as usual with Hobbits Weed in a Butz magnum bent apple. Good for over an hour and a half with 2 large cups of coffee. Wind knocked down all 3 of our bird feeders yesterday so no birdies to watch today. Still gusting over 25 knots. Should be out flying a kite, lol.
 

Brunello

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Simple goodness tonight: Orlik Golden Slice in a London-made Comoy Golden Grain. This is usually a morning smoke for me but wanted something mild and not too complex, just like sometimes I'll have scrambled eggs and toast for dinner.
 

EZONSLOW

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Good morning Boys and Girls,
Today,we start the day with a Peterson ST.PATRICKS DAY XL90 and Sutliff creme brulee
 

Ranger107

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Afternoon gents, hope all are enjoying the weekend. Rattrays Red Rapp in a Molina 1/4 bent rhodesian. Warsteiner pilsner on the side. Good tobac, good beer. Nice afternoon. Wind finally subsided. Now just have to pick up all the trash that blew in.
 

Brunello

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79 degrees on the deck, enjoying one of my favorites: Wilke 400 in a Design Berlin Siegfried. Are there other Wilke fans here or am I alone on this?
 

scottbtdmb

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Trying to beat the Monday morning blues with some Ken Byron Ventures Spaghetti Western ‘21 in a Missouri Meerschaum 150th anniversary “bully” cob. Really love this blend….between the Italian dark fired, perique, orientals, and other goodies, there is a lot going on!
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Ranger107

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Being retired I have to look at the calendar to know what day it is, lol. So happy monday to all. Starting the week with CS Second Breakfast in a Randy Wiley hand carved with dark roast Costa Rican coffee. Wishing you working stiffs an easy monday.
 

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Ranger107

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2nd bowl, back to burley. My own Urban Cowboy version of CS cowboy Coffee in a Nording Extra free hand Dublin. Seems like my morning just isn't complete without burley and coffee.
 
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