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Been waaaay too cold until the past 2 days.
Had some 3Ps in a Mastro de Paja rusticated Canadadian
Also some 1792 in a Cob
 
Good to hear from you Sid. How goes the resistance?
As you can see my friend we still fighting although the ''enemy'' is sneaky with no honour and honesty.
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A.C "Poirot'' pipe smoking scenes.

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DTM Milonga.
 
Expanding my foray into CS tobaccos. Second Breakfast in a Design Berlin. Should call it first breakfast as I haven't eaten yet. Very smooth, not as much taste as Choctaw but a pleasant smoke a la CH.
 

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Ashton Gold in a Comoy prince. This is one best enjoyed when it is young and the light topping adds to the pleasure. This batch getting long in the tooth, but I will buy some more before summer.
 
With a leisurely morning and nothing on the calendar was able to sneak in a third bowl before breakfast. Rivendell in a Karl Erik hand carved straight grain Dublin. This pipe had a small split in the bit when I acquired it. The seller did note it but didn't look bad so took a chance. After I got it the split began to break, so a little JBweld, some sanding, redrilled the bore, and put on a softee bit cover and smokes like a champ.
 

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Dunhill Durbar gifted by Brunello in a Studio full bent, also acquired from Brunello in a trade..i like this much better than Dun 965. However, i found Brunellos own Darth Vatur blend just as satisfying, maybe even a bit smoother and richer. Our esteemed Jiminks noted this as a good after dinner smoke but I am enjoying it avant diner with crown royal and a splash of club soda.
 
Ranger, I've got two tins of Black Mallory that are about the same age as your RR; I'm thinking about those new Petes I have sitting there...:love:
 
Continuing my journey into Country Squire. Parsons Blend in a Maestro de Paya 1/4 bent pot. A nice easy smoke but prefer Choctaw or cowboy coffee. Wife likes the room note of this one. Order more of this or stick with CC? A true conundrum, lol.
 
My own blend called "Honey Nut" in a Medico Crest. I've been smoking up a storm these last two days developing this blend, I guess about nine bowl's worth so far, but I've spared you all the blow-by-blow account. Getting close, using Sutliff 707 Virginia, some Golden Cavendish, and white burley spritzed with butternut flavoring. May seem like torture to some but I enjoy the process of bending diverse ingredients to my will - you will taste good and burn cool dammit!
 
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