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<blockquote data-quote="Brunello" data-source="post: 549670" data-attributes="member: 4458"><p>Enjoyed an aromatic treat after a spicy Cuban pork lunch: Borkum Riff in an Yves St. Claude Bent Brandy. This is the original Va-Bur formula with chestnut flavoring from a ~1994 tub when the product was made in Sweden. The new production made in Denmark uses prune and plum flavoring. One of the very few aromatics that I enjoy on occasion.</p><p></p><p><a href="https://servimg.com/view/20155656/18" target="_blank"><img src="https://i.servimg.com/u/f14/20/15/56/56/bobbor10.png" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Brunello, post: 549670, member: 4458"] Enjoyed an aromatic treat after a spicy Cuban pork lunch: Borkum Riff in an Yves St. Claude Bent Brandy. This is the original Va-Bur formula with chestnut flavoring from a ~1994 tub when the product was made in Sweden. The new production made in Denmark uses prune and plum flavoring. One of the very few aromatics that I enjoy on occasion. [url=https://servimg.com/view/20155656/18][IMG]https://i.servimg.com/u/f14/20/15/56/56/bobbor10.png[/IMG][/url] [/QUOTE]
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