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<blockquote data-quote="Brunello" data-source="post: 556021" data-attributes="member: 4458"><p>Had my Sailor Jack after dinner and then remembered I had a little left in the bowl of Crystal Palace from earlier today. I used to be fastidious about emptying the bowl and running a pipe cleaner through, now the pipes lay around for a couple hours until I can deal with them. Wondered how the Palace would be as warmed up leftovers - excellent indeed, very creamy and concentrated of flavor toward the bottom of the bowl. Made even better by a side of Brugal 1888 rum. Can't decide which is the better sipping rum this or the 15 year aged Rhum Barbancourt. Will have to do a comparison once I get settled in my big chair (in case I don't get back up!). </p><p></p><p>Buona notte signori!</p></blockquote><p></p>
[QUOTE="Brunello, post: 556021, member: 4458"] Had my Sailor Jack after dinner and then remembered I had a little left in the bowl of Crystal Palace from earlier today. I used to be fastidious about emptying the bowl and running a pipe cleaner through, now the pipes lay around for a couple hours until I can deal with them. Wondered how the Palace would be as warmed up leftovers - excellent indeed, very creamy and concentrated of flavor toward the bottom of the bowl. Made even better by a side of Brugal 1888 rum. Can't decide which is the better sipping rum this or the 15 year aged Rhum Barbancourt. Will have to do a comparison once I get settled in my big chair (in case I don't get back up!). Buona notte signori! [/QUOTE]
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