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<blockquote data-quote="Brunello" data-source="post: 557808" data-attributes="member: 4458"><p>My own blend called Wellington in a Yves St. Claude bent brandy. So named because the flavors remind me of a Christmas Beef Wellington (baked dough over beef). Mostly savory MacBaren Dark Twist with some McClelland red and stoved Virginias and some Peretti Black Virginia. </p><p></p><p>The snow is light and dry and the dog has discovered he likes to run fast and then put on the brakes for a power slide. Does that over and over like a kid at play.</p></blockquote><p></p>
[QUOTE="Brunello, post: 557808, member: 4458"] My own blend called Wellington in a Yves St. Claude bent brandy. So named because the flavors remind me of a Christmas Beef Wellington (baked dough over beef). Mostly savory MacBaren Dark Twist with some McClelland red and stoved Virginias and some Peretti Black Virginia. The snow is light and dry and the dog has discovered he likes to run fast and then put on the brakes for a power slide. Does that over and over like a kid at play. [/QUOTE]
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