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<blockquote data-quote="Sturdy Papa 359" data-source="post: 581481" data-attributes="member: 5174"><p>Enjoyed some WCC Waltham Broken Cake in a MM Stubby and some Samuel Gawith Chocolate Flake in a MM Southport Ferryman. Jury is still out on the SGCF...I get mostly Latakia, Lakeland, spice, and maybe the faintest bit of malted milk chocolate. I thought it had mold on the flakes, but after looking at it with a 20x loupe, it‘s sugar crystals. Third time trying the blend in the last nine months...still meh.[ATTACH]6862[/ATTACH][ATTACH]6863[/ATTACH]</p></blockquote><p></p>
[QUOTE="Sturdy Papa 359, post: 581481, member: 5174"] Enjoyed some WCC Waltham Broken Cake in a MM Stubby and some Samuel Gawith Chocolate Flake in a MM Southport Ferryman. Jury is still out on the SGCF...I get mostly Latakia, Lakeland, spice, and maybe the faintest bit of malted milk chocolate. I thought it had mold on the flakes, but after looking at it with a 20x loupe, it‘s sugar crystals. Third time trying the blend in the last nine months...still meh.[ATTACH]6862[/ATTACH][ATTACH]6863[/ATTACH] [/QUOTE]
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