The marinara sauce is made and will be ready for the calamari and shrimp. The bacala is still soaking but will be ready, it's been soaking for 3 days already. The New Zealand cockles are waiting to give their love to the linguini alle vongole. The main star of the show is Dover Sole. I'll be making it 2 ways, breaded and fried, also, I'm going to broil some with lemon and capers with garlic and parsley. I already made a seafood salad with scungilli, calimari, shrimp and scallops with gaeta olives, celery, onions, parsley, white wine vinegar, garlic, lemons and olive oil.
Family will be arriving early afternoon and it'll be a great day! Lots of love!
I'm relaxing now with a great smoke. SG FVF from 1999 in the Dunhill Group 6 Ring Grain Billiard. There's a lot of love in this pipe right now!
Walkabout was a bit treacherous even with creepers on, Levi was sliding every which ways but his nails gave him traction when needed. Smoked Presbyterian Mixture in the Tinsky Cauldron and popped in to pick up some last minute supplies and a King Cut Crown Roast of Pork which will be the main course New Years Day since we pick at Christmas and just sit and reflect rather than making it a big meal day.