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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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<blockquote data-quote="Blackhorse" data-source="post: 557857" data-attributes="member: 1365"><p>I typically drink mine without anything. But some teas like a strong Assam are greatly improved by adding milk & sweetener. Other teas like a subtle light floral Darjeeling I think are spoiled by milk, etc. With breakfast black teas the cleaner and more brisk I leave straight...the more malty ones I’m more likely to add something to. It’s all personal. I guess the milk thing is American, as those in the UK are said to really use cream...or at least half and half. If I only drink some of my mug I will often add raw Sage or Blackberry honey to it and pour it over ice. Yummy.</p></blockquote><p></p>
[QUOTE="Blackhorse, post: 557857, member: 1365"] I typically drink mine without anything. But some teas like a strong Assam are greatly improved by adding milk & sweetener. Other teas like a subtle light floral Darjeeling I think are spoiled by milk, etc. With breakfast black teas the cleaner and more brisk I leave straight...the more malty ones I’m more likely to add something to. It’s all personal. I guess the milk thing is American, as those in the UK are said to really use cream...or at least half and half. If I only drink some of my mug I will often add raw Sage or Blackberry honey to it and pour it over ice. Yummy. [/QUOTE]
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The Kitchen & The Speakeasy
What tea did you have this morning...or afternoon?
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